Selenium, discovered in 1817 by J.J. Berzelius, initially attracted interest from diverse industries like glassmaking, pottery, and electronics. However, it was not until around the 1930s that […]
Read moreSelenium, discovered in 1817 by J.J. Berzelius, initially attracted interest from diverse industries like glassmaking, pottery, and electronics. However, it was not until around the 1930s that […]
Read moreIn an era where food safety and public health are paramount, the issue of antibiotic resistance in poultry industry poses a significant challenge. With a growing demand […]
Read moreAntibiotics and Poultry industry The use of antibiotics in the poultry industry began in the mid-20th century, around the 1940s and 1950s. Initially, antibiotics were primarily […]
Read moreAntibiotics target microbial cells, inhibiting growth or causing cell death by destroying cell walls or membranes, disrupting protein and nucleic acid synthesis, or interfering with metabolic pathways. […]
Read moreAntibiotic resistance in poultry is a global health crisis exacerbated by the extensive use of antimicrobials in animal agriculture. Poultry farming, especially chicken production, is widespread globally […]
Read moreHigh ambient temperatures negatively affect all domestic animals, but the poultry industry faces more challenges than the dairy industry. In India, ambient temperatures remain high for 3–4 […]
Read moreIndustry and zinc in poultry With the rise in demand for high quality poultry feed, Poultry farmers and Feed manufactures are always on a lookout for poultry […]
Read moreThe increasing AMR (antimicrobial resistance) ban on antibiotic use in many countries is increasing the interest of poultry producers to search for alternatives to antibiotics in poultry […]
Read moreIn recent years, the poultry industry has faced challenges in finding alternatives to antibiotics as growth promoters due to increasing bacterial resistance and concerns about food safety. […]
Read moreWinter is a challenging season for poultry farmers, as it brings harsh temperature extremes that can significantly impact the livability and production of poultry. Effective management during […]
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